Mud Flat Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, chopped
1 c. confectioners sugar
3 c. milk
1 Tbsp. sugar
1 stick butter, melted
2/3 large tub Cool Whip
1 large pkg. chocolate pudding (instant)

Preparation

Mix flour, pecans, sugar and butter together and spread in 13 x 9-inch pan for the crust.
Bake 10 to 15 minutes at 350\u00b0 and cool.
Mix confectioners sugar, Cool Whip and cream cheese and spread over crust.
Mix chocolate pudding and cold milk and spread over filling.
Top with remaining Cool Whip and sprinkle with nuts.
Refrigerate.