Crab Meat Mousse - cooking recipe

Ingredients

1 Tbsp. unflavored gelatine (1 pkg. Knox)
1/4 c. cold water
1 c. undiluted cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
3/4 c. finely chopped celery
1 (6 1/2 oz.) can crab meat
1 Tbsp. grated onion (can use onion powder)
1 1/2 tsp. Worcestershire sauce

Preparation

Add gelatine to cold water.
Heat soup; stir in gelatine.
Stir until you are sure gelatine is dissolved.
Add cream cheese and mayonnaise and beat until smooth.
Add remaining ingredients.
Pour into mold and chill.
Serve with Club crackers.