Coconut Cake - cooking recipe

Ingredients

1 box golden butter cake mix
2 c. sour cream
1 1/2 c. Cool Whip
2 c. sugar
3 (6 oz.) pkg. frozen coconut

Preparation

Bake cake as directed using 2 pans.
When completely cool, split each layer in half.
Combine sugar, sour cream and coconut. Chill.
Reserve 1 cup sour cream mixture.
Add Cool Whip.
Mix until smooth.
Spread on top and sides of cake.
Store in airtight cake container for 3 days before serving.