Snickerdoodles Light Lowered-Fat Cookies - cooking recipe

Ingredients

1/2 c. margarine
1 3/4 c. sugar, divided
2 Tbsp. skim milk
3 egg whites
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Beat margarine and 1 1/2 cups sugar until fluffy.
Add milk and egg whites.
Beat again.
Add flour, cream of tartar, baking soda and salt.
Beat until well mixed.
In a shallow dish, combine remaining 1/4 cup sugar and cinnamon.