Fluffy Salmon Cakes - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 c. mashed potatoes
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter

Preparation

Drain and flake salmon.
Mix with potatoes.
Beat in eggs, seasonings and butter.
Shape into cakes or rolls and fry in deep, hot fat.
Serve hot.