Franke'S Egg Custard Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 scant c. sugar
4 eggs
2 c. milk (1 c. regular milk and 1 c. Carnation)
vanilla, salt and nutmeg to taste

Preparation

Cream butter and sugar together.
Beat 2 eggs 2 minutes then add 2 more eggs and beat 2 more minutes.
Add milk, vanilla, salt and nutmeg.
Pour mixture into unbaked shell.
Bake at 425\u00b0 for 10 minutes.
Turn down to 350\u00b0 for 20 to 30 minutes.