Double Chocolate Cream Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate flavored pudding and pie filling
3 c. milk
1/3 c. semi-sweet chocolate chips
2 Tbsp. butter
1 baked 9-inch pie shell

Preparation

Combine pie filling mix, milk, chocolate chips and butter in a saucepan.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into shell and chill 3 hours.