Pierogi Dough - cooking recipe

Ingredients

8 c. flour
1/2 pt. sour cream
warm water
4 eggs
1/2 tsp. salt

Preparation

Mix eggs, sour cream and salt.
Add flour and warm water; mix until dough feels like velvet.
Roll out thin sheets.
Cut circles; put filling on 1/2 of circle.
Fold over and crimp edges with fork.
Cook in boiling water until they rise to top.
Makes 9 dozen.