Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (juice and all)
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
4 slices bread, cut in cubes
1/2 c. melted margarine

Preparation

Combine pineapple and eggs; mix together sugar, flour and salt and add to pineapple.
Pour into buttered casserole dish; toss bread cubes into melted margarine and place on top of pineapple mixture.
Bake at 350\u00b0 for 45 to 50 minutes.