Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced and quartered
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 (8 oz.) pkg. herb stuffing mix
1 1/2 sticks butter

Preparation

Boil squash and onion for 10 minutes.
In a bowl, mix soup, sour cream, carrots, squash and onions.
Melt butter and pour into a 9 x 12-inch baking dish.
Add 1/2 the stuffing mix.
Pour squash mixture over the top.
Sprinkle with remaining crumb mixture and bake at 350\u00b0 for 25 to 30 minutes.