Tomato Chili Sauce - cooking recipe

Ingredients

3 doz. green or pink tomatoes
12 green peppers
3 red hot peppers (if desired)
12 large white onions
2 lb. brown sugar
1 qt. white vinegar
1/2 c. salt
1 Tbsp. black pepper
1 Tbsp. allspice
1 tsp. ground cloves
1 tsp. cinnamon

Preparation

Wash, peel and quarter the tomatoes.
Put the tomatoes, peppers and onions through a food grinder.
Mix up the remaining ingredients in a large pot and add the vegetables.
Bring to a boil and simmer for about 3 hours, stirring frequently.
Makes 15 to 18 pints of chili.