Cucumber Salad(From The Four Seasons Restaurant New York) - cooking recipe

Ingredients

2 Tbsp. oil
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. dill
1 Tbsp. lemon juice
2 tsp. red wine
2 medium cucumbers, peeled and thinly sliced

Preparation

Mix all ingredients together ahead and chill. Goes well with cold poached salmon steaks and green sauce.