Polish Bow Ties - cooking recipe

Ingredients

1/2 pt. sour cream
6 egg yolks
1/2 tsp. powdered sugar
1 oz. rum
flour (to hold together, forms a ball)

Preparation

Mix all ingredients together.
Add flour, enough to form a ball.
Roll out ball.
Cut into 3-inch strips.
Cut strips into 3-inch diamonds.
Cut slit into each diamond.
Curve dough into slit of diamond.
Fry in Crisco oil.
Powder with 4x sugar when cold.