Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
2 eggs
1 c. milk
1/4 c. oil
1 (16 oz.) can creamed corn
2 jalapeno peppers
1 onion
1 clove garlic
1 1/2 lb. cheese, grated
1 lb. ground beef

Preparation

Brown ground beef with onion, garlic and pepper.
Drain well. Mix corn bread, eggs, milk and oil.
Add creamed corn.
Pour half of bread mixture in greased 9 x 13-inch pan.
Add beef mixture, then grated cheese, then the remainder of the bread mix.
Bake in 400\u00b0 oven until brown.