Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can Ranch Style beans
6 frozen tortillas, thawed
1 1/2 c. Cheddar cheese, shredded
1 (10 oz.) can Ro-Tel tomatoes
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and spread in greased 13 x 9 x 2-inch baking dish.
Layer beans over beef.
Top with tortillas and sprinkle with cheese.
Spread tomatoes over tortillas and pour soup over all.
Cover with aluminum foil and bake 1 hour.
Serves 6.