Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 Tbsp. sugar (I use more)
4 c. self-rising flour
2 c. lukewarm water
1 egg
3/4 c. oil

Preparation

Dissolve yeast in water.
Add other ingredients in order listed.
Use enough flour to make batter spoon easy.
Bake in greased muffin pans at 425\u00b0.
Makes approximately 2 dozen rolls. Use as much as you need, then store the rest of the batter in the refrigerator, covered.
Keeps for 2 weeks.