Chicken Dijon - cooking recipe

Ingredients

1 Tbsp. olive oil
4 skinless, boneless chicken breasts
1 can cream of celery soup
2/3 c. water
1 Tbsp. Dijon mustard
1/8 tsp. pepper
4 c. hot cooked rice with parsley, cooked without salt

Preparation

In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; pour off fat.
In same skillet, combine soup, water, mustard and pepper; heat to boiling.
Return chicken to skillet; cover and cook over low heat until chicken is no longer pink.
Serve with rice.
Makes 4 servings.