Barbara'S Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1 (12 to 16 oz.) bag Pepperidge Farm stuffing mix (blue bag)
1/2 stick margarine or butter

Preparation

Place chicken breasts in 9 x 13 pan. Place cheese slices over chicken. Mix soup and water and spread on top of cheese. Mix stuffing with melted butter and spread over top of soup.
Bake uncovered at 350\u00b0 for 1 hour. Makes 6 servings; double ingredients to serve twelve.