Sukiyaki (Stir-Fry Beef) - cooking recipe

Ingredients

2 Tbsp. salad oil
1 1/2 lb. sirloin steak, cut in thin diagonal slices
1/4 c. sugar
2 medium onions, peeled and sliced thin
1 green pepper, sliced in thin strips
1 c. celery, cut diagonally in thin slices
1 carrot, sliced in thin strips
1/2 lb. sliced fresh mushrooms
1 bunch green onions, cut in 1-inch lengths with tops
1/2 c. soy sauce
1/4 c. water (optional) or cooking sherry

Preparation

Heat oil in skillet.
Add meat and brown.
Sprinkle half of sugar over meat while browning.
Add all vegetables and stir about 3 minutes.
Add rest of sugar, soy sauce and sherry and cook a few minutes more.
Serves 4.