Chicken Potpie - cooking recipe

Ingredients

2 c. chunked, cooked chicken
10 3/4 oz. condensed cream of chicken with herbs soup
10 oz. mixed vegetables, thawed
1/2 c. milk
1/4 c. chopped fresh parsley
2 15 oz. ready to use pie crusts

Preparation

Heat oven to 425 degrees.
Mix filling ingredients in medium bowl.
Place on pie crust in 9 inch pie plate.
Add filling and top with other crust.
Fold edges under and crimp.
Cut four slits in top to vent.
Bake 25 to 30 minutes until pastry is golden and filling is hot.