Blueberry Dessert - cooking recipe

Ingredients

10 oz. pkg. marshmallows
1/2 c. milk
1 pt. whipped cream
2 1/2 c. graham cracker crumbs
1/3 c. sugar
1/3 c. melted butter
1 can blueberry pie filling

Preparation

Melt and cool marshmallows.
Add milk and whipped cream.
Pour this mixture over crust of graham cracker crumbs, sugar and butter.
Pour can of blueberry pie filling over top of cream mixture.
Refrigerate.