Turkey Salad - cooking recipe

Ingredients

3 c. cooked turkey, cubed
2 c. pineapple chunks
2 c. grapes
1 c. chopped celery
1 c. chopped nuts
1/2 c. mayonnaise
season salt

Preparation

Drain pineapple and reserve 2 tablespoons liquid.
Toss together turkey, pineapple, grapes, celery and nuts.
Mix together pineapple liquid and mayonnaise.
Add to salad and toss to coat completely.
Add season salt to taste.
Chill.