Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 stick margarine
1 box yellow cake mix
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Pour pie filling into baking dish and spread.
Add crushed pineapple and spread.
Then add cake mix.
Sprinkle nuts on top then slice margarine on top.
Bake at 350\u00b0 for 20 to 30 minutes until cake is brown.