Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1 can chicken, celery or mushroom soup
1 c. grated cheese
1/3 c. mayonnaise
1 to 2 Tbsp. onion flakes
1 to 2 Tbsp. herb and pepper seasoning

Preparation

Cut up and cook cauliflower for 5 minutes.
Drain water.
Add cheese, mayonnaise and soup, stirring well.
If not enough liquid, add another can of soup.
Add onion flakes and seasoning.
Place in a large casserole dish and cover with Pepperidge Farm dressing mix.
Place in oven at 325\u00b0 for 30 minutes or until top is brown.