Tangy Chicken - cooking recipe

Ingredients

2 tsp. salt
1/4 c. oleo
1/4 c. vinegar
1 tsp. onion salt
1/2 tsp. pepper
1/4 c. lemon juice
1 tsp. garlic salt

Preparation

Combine all ingredients.
Dip cut up fryer parts in sauce. Place chicken, skin side down, in shallow pan.
Pour sauce over chicken.
Bake at 350\u00b0 for 1 hour.