Corn Soup - cooking recipe

Ingredients

1 doz. fresh ears of sweet corn
1/2 gal. milk
1 stick margarine
salt and pepper

Preparation

Cut the tops of kernels of ears of corn.
Back scrape cobs to get all juices.
Cover with water and cook for 5 to 10 minutes. Add salt and pepper to taste.
Add milk.
Cook on low heat until milk is hot, not boiling.