Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 can cream of chicken soup
1 pt. sour cream
1 tsp. salt
1 tsp. pepper
2 Tbsp. minced onion
2 c. shredded Cheddar cheese
1 stick oleo
2 c. crushed corn flakes
1/2 stick oleo, melted

Preparation

Blend all but last 2 ingredients and place in a greased 9 x 13-inch cake pan.
Then top with corn flakes and melted oleo. Bake at 350\u00b0 for 45 minutes to 1 hour.