Fresh Apple Dessert - cooking recipe

Ingredients

1 box dry yellow cake mix
1/2 c. margarine or butter (soft)
1/2 c. packed brown sugar
1 tsp. cinnamon
2 large apples or pears, peeled and sliced
1 c. sour cream
1 egg

Preparation

Heat oven to 350\u00b0.
Mix cake mix, margarine, brown sugar and cinnamon until crumbly.
Save 2/3 cup crumbly mixture.
Press remaining crumbly mixture into bottom of ungreased pan.
Put apple slices on crumbly mixture.
Beat sour cream and egg together.
Spread over apples.
Sprinkle with reserved crumbly mixture.
Bake 25 to 30 minutes or until topping is light golden brown.