Scandanavian Fruit Soup - cooking recipe

Ingredients

3 Tbsp. tapioca
1/2 c. sugar
salt
1 c. water
6 oz. frozen orange juice
10 oz. frozen strawberries
1 can mandarin oranges
2 sliced bananas
1 pt. drained canned peaches

Preparation

Cook the tapioca, sugar, salt and water for about 7 minutes. Remove from stove and add the remaining ingredients.
Top with lime sherbet.