Donna Towners Christmas Pickles - cooking recipe

Ingredients

1 gal. jar dill pickle strips
3 c. white sugar
1 medium onion, chopped fine
1 tsp. celery seed
12 Tbsp. vinegar
3 Tbsp. prepared horseradish

Preparation

Drain liquid from pickle strips.
Add ingredients and put in refrigerator.
Turn jar upside down daily to dissolve sugar.
Well seasoned in two weeks.
Keeps in refrigerator for long time.