Stuffed Hamburgers - cooking recipe

Ingredients

1 1/2 lb. hamburger
tomatoes, diced
onions, diced
pickles, diced
lettuce, diced
cheese, diced
mustard
ketchup

Preparation

Make 2 large hamburger patties and flatten them out (so that you have a top and bottom patty).
Place the remaining ingredients on top of one patty, then put the other patty on top. Pinch edges together like a pie.
Fry or grill slowly until the bottom is done.
Turn over gently and brown the other side.