Fig Jam - cooking recipe

Ingredients

3 c. mashed ripe figs (about 20 medium figs)
1 (6 oz.) or 2 (3 oz.) pkg. strawberry gelatin
3 c. sugar
1 tsp. lemon juice

Preparation

Thoroughly mix figs, gelatin, lemon juice and sugar in
a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally.
Pour quickly into glasses or jars.
Cover at once with 1/8-inch of hot paraffin.
Makes 6 medium glasses.