Toffee Bars - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. softened margarine
1 tsp. vanilla
1 egg yolk
2 c. flour
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. nuts, chopped

Preparation

Heat oven to 350\u00b0.
Mix brown sugar, margarine, vanilla and egg yolk.
Stir in flour and salt.
Press in greased rectangular pan (13 x 9 x 2-inch).
Bake until very light brown, 25 to 30 minutes.
Crust will be soft.
Immediately place chocolate chips on crust.
Put back in oven until melted.
Spread evenly. Sprinkle with nuts; cut into bars while warm.
Yields 32 (2 x 1 1/2-inch) bars.