Petite "Philly" Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
1 (8 oz.) cream cheese, soft
1/2 c. finely chopped ham
2 Tbsp. finely chopped stuffed green olives

Preparation

Separate dough into 4 rectangles.
Firmly press perforations to seal.
Spread with cream cheese.
Sprinkle with ham and olives, pressing lightly.
Roll up, starting at short end.
Seal edges. Cut each roll into four slices.
Place cut side down on ungreased cookie sheet.
Flatten slightly.
Bake at 375\u00b0 for 15 to 17 minutes or until golden brown.