Soft Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. cornstarch
1/4 lb. unsweetened chocolate
2 Tbsp. butter
1 c. sugar
1 c. boiling milk
2 tsp. vanilla
dash of salt

Preparation

Pour boiling
milk
over
first four ingredients.
Cook very slowly for 15
minutes,
stirring every 2 or 3 minutes at the end of 15
minutes,
beat
hard
for 1 minute.\tCool for 5 minutes. Add vanilla and salt.
Makes enough for 1 cake.