New Potatoes With Lemon Butter - cooking recipe

Ingredients

3 lb. small new potatoes
1/2 c. butter or margarine
1/4 c. olive oil
3 Tbsp. minced fresh chives
2 Tbsp. minced fresh parsley
1 Tbsp. grated lemon rind
6 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg

Preparation

Peel each potato, leaving a 1 1/2-inch\tband around middle. Cook potatoes in Dutch oven in boiling water to cover 20 minutes or until tender; drain. Place in large bowl. Bring butter and next 8 ingredients to a boil in a saucepan over medium-high heat. Remove from heat. Drizzle over potatoes, tossing to coat.
Yield: 8 servings.