Philadelphia Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. crescent rolls
3 (8 oz.) packages of cream cheese, softened
1 1/2 C. sugar
1 (8 oz.) sour cream
5 eggs
1 tsp. vanilla

Preparation

Cream cheese and sugar, 1 pkg at a time.
Add sour cream, eggs and vanilla.
Blend together well.
Do not grease pan. Spread crescent rolls on bottom and
the sides a little in a 9 x 13 glass baking dish.
Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes.