Baked Beans - cooking recipe

Ingredients

2 (16 or 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 pieces bacon, finely chopped
1/2 c. catsup
1 medium onion, chopped

Preparation

Mix all ingredients.
Bake uncovered at 325\u00b0 for 2 1/2 hours.