Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. real butter
6 eggs, separated
1/2 c. Crisco shortening
3 c. sifted cake flour
1/4 tsp. soda
1 c. sour cream
2 tsp. vanilla

Preparation

Sift soda and flour.
Cream sugar, butter and Crisco until light and fluffy.
Add egg yolks, one at the time, beating well. Add vanilla.
Add flour mixture with sour cream.
Beat well.
Beat egg whites until stiff.
Fold into batter.
Pour into large greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 15 minutes. Cool in pan for about 10 minutes.
Frost with Caramel Icing.
Is also good with fruit.