Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. sweet milk
3 c. sharp cheese, grated
1 stick butter, melted
2 eggs
salt and pepper to taste

Preparation

Mix milks, cheese, butter, eggs, salt and pepper together, then macaroni. Place mixture in crock-pot. Layer some cheese strips on top. Cook in crock-pot 3 hours on low.