Crock-Pot Chili #2 - cooking recipe

Ingredients

1 1/2 lb. stew meat or venison
1 large onion, diced
4 cloves garlic, minced
1 (10 oz.) can Ro-Tel tomatoes and chilies
4 oz. tomato paste
16 oz. tomato sauce
16 oz. can tomatoes, drained and crushed
12 oz. beer
2 Tbsp. chili powder
2 Tbsp. jalapeno, seeded and diced
1 tsp. cumin seed

Preparation

Brown meat in small amount of oil in a large skillet. Add onion and garlic; cook until softened. Drain.
Put in slow cooker. Add remaining ingredients.
Cook on low 8 to 10 hours.