Cheesy Pineapple Dessert - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1 (20 oz.) can crushed pineapple, undrained
1 (3 oz.) pkg. lemon flavored gelatin
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Combine crumbs and butter.
Reserve 1/2 cup of the mixture. Firmly press remaining crumb mixture in a 13 x 9 x 2-inch baking dish. Set aside.