Baked Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless, skinless)
4 to 5 slices Swiss cheese
1 can cream of chicken soup
1 soup can filled with milk
1 small bag Pepperidge Farm dressing mix
1 stick butter

Preparation

Spray casserole or baking dish with Pam.
Place skinless, boneless chicken breasts in the bottom.
Top with cheese.
Spoon soup over top and pour milk over soup.
Melt butter and mix with stuffing mix.
Spread over top and cover with lid or foil.
Bake at 300\u00b0 for 2 hours.