Bonbons - cooking recipe

Ingredients

1/4 c. melted oleo
1 c. sweetened condensed milk
1 box powdered sugar
1 (14 or 16 oz.) pkg. coconut
1 (6 oz.) pkg. chocolate chips
1/2 cake paraffin
pecans

Preparation

Combine butter, milk, sugar and coconut.
Chill for 30 minutes.
Make into bite-size balls and chill again.
Melt chocolate chips and paraffin; dip balls in mixture.
Place on wax paper to cool.