Cheesy Potato Supreme - cooking recipe

Ingredients

1 c. margarine
1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. chopped green pepper
2 c. grated sharp Cheddar cheese
2 c. sour cream
1 can cream of mushroom soup
1 to 2 c. crushed corn flake crumbs

Preparation

Melt 1/2 cup margarine in 3-quart casserole.
Combine potatoes, onion, cheese, sour cream and soup; place in casserole dish.
Bake at 350\u00b0 for 30 minutes; bake covered.
Saute corn flake crumbs in remaining margarine and spread on top of mixture.
Bake for additional 15 minutes, uncovered.