Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 small instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 (8 oz.) carton sour cream
6 oz. chocolate chips

Preparation

Combine first 3 ingredients, stirring to remove large lumps. Add oil and next 3 ingredients, mixing until smooth.
Stir in chocolate chips.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.