Stuffed Green Peppers - cooking recipe

Ingredients

2 medium green peppers
1/2 lb. ground beef
1 Tbsp. oil
2 Tbsp. onion powder
1 Tbsp. flour
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. milk
3/4 c. original Minute rice
1/2 c. chopped tomato
1/4 c. shredded Cheddar cheese, divided
1/2 c. tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut peppers in half lengthwise.
Remove stem ends and seeds.
Bring 4 cups water to boil in medium saucepan.
Add peppers and simmer for 5 minutes.
Drain.
Place in 9-inch square baking dish and set aside.