Potato Cheese Loaf - cooking recipe

Ingredients

1 1/4 c. milk
1 c. shredded Cheddar cheese
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. butter
1/2 c. instant mashed potato flakes
1/4 c. warm water
1 pkg. yeast plus 1 tsp. sugar
1 egg
2 1/2 to 3 c. flour

Preparation

Combine in pan:
milk, cheese, salt, sugar and butter.
Heat until cheese melts.
Remove from heat; stir in potato flakes.
Cool to lukewarm.
In large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
Dissolve, then stir in milk-cheese mixture. Beat in egg.
Beat in flour to make soft sticky dough.
Knead 5 minutes.
Place dough in greased bowl.
Let rise.
Punch down. Knead.
Shape into loaf.
Let rise again until double.
Bake 35 to 40 minutes.
Yields 1 loaf.