Squash Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. grated raw squash
1 Tbsp. flour
2 tsp. lemon flavoring
2 tsp. coconut flavoring
1/2 stick melted margarine

Preparation

Mix all ingredients together and mix thoroughly.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until custard is set.
Looks and tastes like coconut pie.