Maryland Crab Cakes - cooking recipe

Ingredients

1 c. bread crumbs
2 eggs, beaten
1/2 tsp. white pepper
2 tsp. salt
2 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. fresh parsley, finely chopped
2/3 c. mayonnaise
1 lb. crab meat

Preparation

In medium bowl, combine all ingredients except crab meat.
Mix thoroughly.
Add crab meat and mix well.
Form into 1 dozen cakes. Deep fry at 350\u00b0 about 3 to 5 minutes, turning once until golden brown.